Tiphaine Guerout and Johanna Maurel launched Koovee with a bold, out-of-the-box idea: replacing single-use cutlery with edible biscuits. Eating your fork? This innovative concept instantly whetted our appetite!

Founded in 2018 in Marseille, Koovee initially focused on rigorous product development, perfecting the delicate balance between biscuit durability—ensuring it functions as a fork, spoon, or knife—and flavour, offering a delicious and eco-friendly solution for on-the-go eating.

We joined their journey at the early stage of commercialization, drawn by their vision to transform fast food and takeaway habits while reducing waste. Today, Koovee is on a mission to revolutionize the food service industry, partnering with retailers, catering companies, and food vendors to promote sustainable alternatives with its unique approach.